55% less sat fat • 52% less fat • 21% fewer calories than the original recipe. We cut the fat in this dish by using less cashews. Brown rice and veggies raise the fiber.
SAVE ON THIS RECIPE!
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
If you choose to cook regular brown rice, be sure to start it before you begin stir-frying—it will take about 45 minutes to cook. The instant type takes only about 10 minutes.
Frozen broccoli can be substituted for the fresh.
Look for packages of pre-cut chicken for stir-fry in the meat department.
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