WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Healthified Beef Enchilada Pie

54% less sat fat • 52% less fat • 29% fewer calories than the original recipe. Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Save and Share

false

( 90 Ratings)

90 Ratings

5 Stars 43%

4 Stars 24%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 23 )

6c796a55-bd84-4ea1-80d0-dc239ba96d82

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: lb extra-lean (at least 93%) ground beef

1: medium onion, chopped (1/2 cup)

1: can (10 oz) Old El Paso® red enchilada sauce

1/2: cup Green Giant® Niblets® frozen corn, thawed, drained

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1: teaspoon ground cumin

1: teaspoon chili powder

5: Old El Paso® flour tortillas for burritos (from 11 oz package)

1: cup shredded reduced-fat Mexican cheese blend (4 oz)

: Fat-free sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
2 Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
3 Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

This casserole size holds the layered enchiladas together better than a larger casserole.

Ground turkey can be used instead of the ground beef, if you prefer.

Any variety of reduced-fat cheese can be substituted for the Mexican blend.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 790mg; 790%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 23 Reviews View All

Posted 3/11/2013 3:26:47 PM REPORT ABUSE KathyB said:

Rating:

I made this for lunch today...It was fabulous...I added a can of Ro'Tel to the meat mixture and spread each tortilla with re-fried beans...It made 6 shells because of the extra tomatoes...I made it in a 10 inch pie plate and worked out wonderfully...Served it with shredded lettuce, chopped onion, grated Sharp Cheddar Cheese, salsa and sour cream...It did make 6 large servings...

This reply was: Helpful Inspiring

Posted 2/11/2013 7:10:37 PM REPORT ABUSE Ragmil said:

Rating:

I made this recipe with just a few modifications , it turned out excellent .... very tasty , I did wait 15 minutes prior to cutting and serving ,it firmed up quite well . I added more cheese on each and every layer , I used a spicy Enchilada sauce and put a thin layer of sour cream on each layer other than the top , and placed all in a 9" square pan which fit almost perfectly and it was marvelous to the taste buds........

This reply was: Helpful Inspiring

Posted 2/7/2013 9:47:05 PM REPORT ABUSE dmandrews said:

Rating:

This was easy, quick, and great tasting! I did not have frozen corn so I used canned corn, and I baked it in a cake pan. Other than that, I went right by the recipe. My husband really liked it! Having the hamburger already browned and the onion already chopped, I threw this together in no time. Great with a salad, chips and salsa!!! I will definitely be making this often.

This reply was: Helpful Inspiring