ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Healthified Beef Enchilada Pie

54% less sat fat • 52% less fat • 29% fewer calories than the original recipe. Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Error occured While adding it to favorites X
CLOSE
 (91) 23 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

1
lb extra-lean (at least 93%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (10 oz) Old El Paso™ red enchilada sauce
1/2
cup Green Giant™ Niblets® frozen corn, thawed, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
teaspoon ground cumin
1
teaspoon chili powder
5
Old El Paso™ flour tortillas for burritos (from 11 oz package)
1
cup shredded reduced-fat Mexican cheese blend (4 oz)
Fat-free sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
  • 2 Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
  • 3 Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

EXPERT TIPS

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

This casserole size holds the layered enchiladas together better than a larger casserole.

Ground turkey can be used instead of the ground beef, if you prefer.

Any variety of reduced-fat cheese can be substituted for the Mexican blend.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
790mg
790%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy TWO Betty Crocker® Ready to Spread Frosting, Supreme Brownie Mix, Dessert Bar Mix, SuperMoist® ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close