Healthified Beef Enchilada Pie

54% less sat fat • 52% less fat • 29% fewer calories than the original recipe. Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

lb extra-lean (at least 93%) ground beef

medium onion, chopped (1/2 cup)

can (10 oz) Old El Paso® red enchilada sauce

1/2

cup Green Giant® Niblets® frozen corn, thawed, drained

can (4.5 oz) Old El Paso® chopped green chiles, drained

teaspoon ground cumin

teaspoon chili powder

Old El Paso® flour tortillas for burritos (from 11 oz package)

cup shredded reduced-fat Mexican cheese blend (4 oz)

Fat-free sour cream, if desired

Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

What is “Healthified”?

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Success

This casserole size holds the layered enchiladas together better than a larger casserole.

Substitution

Ground turkey can be used instead of the ground beef, if you prefer.

Substitution

Any variety of reduced-fat cheese can be substituted for the Mexican blend.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 55mg;
Sodium 790mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 3g),

Protein 22g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Healthified Beef Enchilada Pie

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens