Healthified Banana Pudding

32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won’t pack on the pounds!

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 21%

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 12

Ingredients

3: cups fat-free (skim) milk

2: boxes (4-serving size each) French vanilla instant pudding and pie filling mix

4: containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt

1: container (8 oz) frozen fat-free whipped topping, thawed

48: reduced-fat vanilla wafer cookies

6: small bananas, sliced

: Additional banana slices for garnish, if desired

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Directions

1 In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
2 Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
3 Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.