Healthified Banana Pudding

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 12

Ingredients

Ingredients

3
cups fat-free (skim) milk
2
boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4
containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
1
container (8 oz) frozen fat-free whipped topping, thawed
48
reduced-fat vanilla wafer cookies
6
small bananas, sliced
Additional banana slices for garnish, if desired

Directions

Directions

  • 1 In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
  • 2 Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
  • 3 Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

Notes










Tips

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
6%
Sugars
40g
40%
Protein
4g
4%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.