We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Bananas are at their sweetest when very ripe, flecked with brown and very soft. Extra unpeeled bananas can be bagged and frozen up to a month. Just thaw, cut off the end of the peel and squeeze the banana into your mixing bowl.
You can substitute about 1/2 cup dried currants or dried cranberries for the walnuts.
*To toast walnuts, heat oven to 350°F. Spread walnuts in shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.