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Reviews & Comments

Healthified Banana Nut Bread
full spoonfull spoonfull spoonfull spoonempty spoon (53 Ratings)

53 Ratings

5 spoons 49%
4 spoons 19%
3 spoons 19%
2 spoons 6%
1 spoons 8%
Healthified Banana Nut Bread
44% less fat • 50% more fiber • 26% fewer calories than the original recipe. Peel away less healthy ingredients and make smart subs like egg whites for whole egg.
Prep: 20 MinTotal: 2 Hr 25 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 6/8/2011 9:31:13 PM REPORT ABUSE TillieL said:
Rating:
We did not care for this banana bread. It was not bad, but it did not taste good. It was kind of a chore to eat it.
This reply was: Helpful  Inspiring
Posted 3/16/2011 11:31:04 AM REPORT ABUSE hacs2011 said:
Rating:
Our 6th grade home and careers class made this recipe and we did not care for it. Our suggestion would be to add some white flour in place of some of the whole wheat flour.
This reply was: Helpful  Inspiring
Posted 10/12/2010 2:49:03 PM REPORT ABUSE rally said:
Rating:
Just made muffins using this recipe and they were yummy. It made 12 muffins and took about 18 minutes at 350. I am so excited to be able to eat a healthy sweet treat!
This reply was: Helpful  Inspiring
Posted 10/1/2010 3:31:42 PM REPORT ABUSE YoungMissMeade said:
Rating:
I'm 21 yrs. old and I just used this recipie in place of my usual one because I had lost my own cook book and I will never go back to that recipe again. I have tried to use healtier ways to cook since my husband was diagnosed with diabetes and this recipes is great. Even some of our friends who are not interested in eating healthy thought it was the best banana bread they'd ever had. I followed the recipie exactly the first time and it was delightful, but the second time i doubled the batch and added a few walnuts and a full bag of Great Value (Walmart brand) dried mixed fruit(dried grapes, cranberries, and sour cherries) and everyone is still raving about it 3 weeks later. I love the recipie!!
This reply was: Helpful  Inspiring
Posted 8/7/2010 10:55:08 PM REPORT ABUSE K8tisgr8 said:
Rating:
I'm always looking for healthy options when cooking and baking. I like the use of egg whites and milk instead of butter. :) I also made it with less sugar, would have used splenda but was out...
This reply was: Helpful  Inspiring
Posted 6/9/2010 5:45:15 PM REPORT ABUSE jgoldmiller said:
Rating:
I substituted 3/4 cup Splenda instead of sugar and also substituted 3/4 cup FLAX in place of the canola oil. Less calories per slice plus HALF the carbs and DOUBLE the fiber and protein. My teenager gave me props even AFTER I admitted I used sugar substitute. =) PS. Left the nuts out and mixed in 1/2 cup chocolate chips!
This reply was: Helpful  Inspiring
Posted 1/23/2010 3:13:26 PM REPORT ABUSE go west said:
Rating:
Thank goodness for reviews or I never would have tried this banana bread. I followed the directions except omitted the cinnamon,reduced the sugar slightly and added 3/4cup of raisins. We love it so much that I have thrown out my regular recipe.
This reply was: Helpful  Inspiring
Posted 1/8/2010 8:50:40 AM REPORT ABUSE rrchicago said:
Rating:
Great and quick. My recipe is great but it has to many ingredients and takes a long time to make. This is nice because it is healthy and quick!
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Posted 9/14/2009 8:20:32 PM REPORT ABUSE Cooks best friend said:
Rating:
I baked from this banana bread recipe over the weekend. Much to my surprise, we loved it. This is the first recipe that I have tried that requires all of the flour to be whole wheat. And, to have the walnuts toasted. Just try it-you will not be disappointed at all! I made mini loaves and mini muffins. Cuts the baking time in half. Took some of each to work today and they did not even know they were eating healthy! I will always use this recipe from now on to make banana bread!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:38 AM REPORT ABUSE dizziepixie1 said:
Rating:
Moist with only a hint of wheat flavor, delicious. I used vegetable oil since I did not have anola oil on hand. I added toated chopped walnuts to the batter but then decided to also add golden raisins (I'm adventurous). It was delicious, and you really couldn't taste the raisins. I think they just added moisture. I also added some nuts on top. I prayed a bundt pan with oil, sprinkled nuts in the bottom, then poured the batter over the nuts. Yummy and nutritious!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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