Blogger Arlene Cummings of Cooking With Sugar shares a favorite light meat loaf recipe. ”Meat loaf is a favorite comfort food and a “blue plate special” in every diner. But it usually packs on too much comfort. This version is delicious and guilt free.”
How to Make Meat Loaf - view the step by step guide.
The temperature will rise slightly after meat loaf is removed from the oven so don’t overcook it.
Let meat loaf rest for about 10-15 minutes before slicing and serving.