Posted 3/12/2011 9:16:25 PM
Decided to try this recipe and my husband loved it, full of flavor that you can't tell its the "healthier" version. I added my twist to it and put some fresh cilantro and oregano, parsley spices and it was just as great. The recipe is for about 8 people but it's great to make and then split the meat in half, freeze the rest for another day. If you like more glaze, you may want to make a little extra to add. I will most definitely make this again!