These tasty sufganyiots, dusted with powdered sugar and filled with hazelnut spread with cocoa will disappear very quickly. Blogger Angie McGowan of Eclectic Recipes shares a recipe for Hazelnut Spread-Filled Sufganiyots.
SAVE ON THIS RECIPE!
It’s best to enjoy these sufganiots the same day they’re made. If you do have leftovers, be sure to store in an airtight container.
To prevent leaks during frying, be sure to use the specified amount of filling.
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