The traditional version of this Hanukkah treat is usually filled with jelly, but using hazelnut spread as the filling updates it into a new holiday classic.
SAVE ON THIS RECIPE!
It’s best to enjoy these sufganiots the same day they’re made. If you do have leftovers, be sure to store in an airtight container.
To prevent leaks during frying, be sure to use the specified amount of filling.
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