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Reviews & Comments

Hazelnut Parmesan Asparagus
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 80%
4 spoons 7%
3 spoons 7%
2 spoons 7%
1 spoons
Hazelnut Parmesan Asparagus
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Prep: 20 MinTotal: 20 Min
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1 - 9 of 9 Reviews
Posted 5/30/2010 1:48:24 PM REPORT ABUSE Frances said:
Rating:
This is a very tasty way to serve asparagus. It is also a great way to serve fresh green beans! Best if the veggies are cooked just to 'tender crisp' by steaming (or braising in small amount of water with lid for about eight minutes)Parsley may be used as a variation instead of basil if preferred.
This reply was: Helpful  Inspiring
Posted 4/9/2009 1:27:53 PM REPORT ABUSE candipants said:
Rating:
I have made this dish for about 3 years now and everyone I know loves it! I usually leave out the cheese and hazelnuts to save on time and money, but it is delicious both ways! I also skip step one and steam the asparagus instead - this is more nutritious and I love the way it tastes!!!
This reply was: Helpful  Inspiring
Posted 9/2/2008 8:38:24 AM REPORT ABUSE Maryasha said:
Rating:
recipe turned out very good. my guest told me it was "fantastic" and asked for repipe. i used can "green giant" mushrooms and grated parmesan cheese instead of shredded. i will definatly do it again.
This reply was: Helpful  Inspiring
Posted 5/29/2008 7:17:07 PM REPORT ABUSE rmohiuddin said:
Rating:
After starting to make this recipe I realized I didn't have any mushrooms. I added half a can of cream of mushroom soup in place of the mushrooms and it was delicious. It made a nice creamy sauce for the asparagus. Even my 4 year old thought it was great!
This reply was: Helpful  Inspiring
Posted 8/9/2007 1:26:24 PM REPORT ABUSE SMCellecz said:
Rating:
We loved this recipe!!! I would proably cut up the asparagus next time since I prefer it already cut up to stalks. The hazelnuts and parmesan really complement the basil in the asparagus.
This reply was: Helpful  Inspiring
Posted 11/27/2006 8:22:47 AM REPORT ABUSE Lorna said:
Rating:
I wanted something different with Thanksgiving dinner. We all like asparagus and this dish was not only easy, but VERY delicious! I will make it many more times.
This reply was: Helpful  Inspiring
Posted 5/2/2006 7:37:14 AM REPORT ABUSE Barbara G said:
Rating:
I have made this recipe many times and my family loves the taste and the hazelnuts are perfect!!
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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