Add a nutty taste to meringue cookies with hazelnut – delicious baked dessert to serve a crowd.
SAVE ON THIS RECIPE!
The superfine and powdered sugars in these meringue cookies ensure that they will be light in texture. To make superfine sugar, place granulated sugar in the bowl of a food processor fitted with a metal blade. pulse sugar briefly until very fine.
A small amount of almond extract in nut-based recipes brightens and intensifies the nutty flavor, no matter which nut is used.
Store these meringue cookies in an airtight food storage plastic bag, then in a tightly sealed container for up to 2 weeks.
© 2013 ®/TM General Mills All Rights Reserved