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Hazelnut Marble Bark

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
By Betty Crocker Kitchens
Updated Apr 30, 2010
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Ingredients

  • 1 box (6 oz) white chocolate baking bars
  • 6 oz semisweet baking chocolate
  • 3 oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)

Steps

  • 1
    Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • 2
    In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • 3
    Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    *To toast hazelnuts, spread whole nuts on cookie sheet; bake at 350°F 8 to 10 minutes, stirring occasionally, until skins begin to crack open and flake. If desired, to remove skins, place warm nuts on cloth towel and fold towel over nuts; rub vigorously. Finely chop nuts to make 1/2 cup.
  • tip 2
    An easy candy to make and give as a hostess gift for your holiday parties.

Nutrition

105 Calories, 7g Total Fat, 1g Protein, 9g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
105
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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