Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
box (6 oz) white chocolate baking bars
oz semisweet baking chocolate
oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)
Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
*To toast hazelnuts, spread whole nuts on cookie sheet; bake at 350°F 8 to 10 minutes, stirring occasionally, until skins begin to crack open and flake. If desired, to remove skins, place warm nuts on cloth towel and fold towel over nuts; rub vigorously. Finely chop nuts to make 1/2 cup.
An easy candy to make and give as a hostess gift for your holiday parties.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Piece
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.