Hazelnut Marble Bark

Hazelnut Marble Bark

Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

24

pieces

1
box (6 oz) white chocolate baking bars
6
oz semisweet baking chocolate
3
oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)
  1. Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  2. In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  3. Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
Makes 24 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note
*To toast hazelnuts, spread whole nuts on cookie sheet; bake at 350°F 8 to 10 minutes, stirring occasionally, until skins begin to crack open and flake. If desired, to remove skins, place warm nuts on cloth towel and fold towel over nuts; rub vigorously. Finely chop nuts to make 1/2 cup.
Tip
An easy candy to make and give as a hostess gift for your holiday parties.

Nutrition Information:

1 Serving (1 Piece)
  • Calories 105
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.