Hazelnut Granola Cookies

Hazelnut Granola Cookies

Bake Betty Crocker® cookie mix and hazelnuts for delicious granola cookies – perfect for dessert.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

48

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup chopped hazelnuts (filberts), toasted
1
cup raisins
  1. Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in hazelnuts and raisins.
  2. Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart. Flatten slightly.
  3. Bake 8 to 9 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
Makes 48 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
To toast hazelnuts, spread in ungreased shallow pan. Bake uncovered at 375°F 4 to 8 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • Total Fat 4g
      • (Saturated Fat 2g,),
    • Sodium 50mg;
    • Total Carbohydrate 11g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.