Hazelnut Crinkles

Cookie jar empty? See how long these homemade treats last.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 48

Ingredients

3/4
cup granulated sugar
3/4
cup hazelnut spread with cocoa (from 13-ounce jar)
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
3
tablespoons white decorator sugar crystals or granulated sugar
  • 1 Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  • 2 Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
  • 3 Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.

Expert Tips

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
5g,
5%
),
Cholesterol
10mg
10%;
Sodium
55mg
55%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.