Hazelnut Crinkles

Hazelnut Crinkles

Cookie jar empty? See how long these homemade treats last.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

 

About 4 dozen cookies

3/4
cup granulated sugar
3/4
cup hazelnut spread with cocoa (from 13-ounce jar)
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 3/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/4
teaspoon salt
3
tablespoons white decorator sugar crystals or granulated sugar
  1. Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  2. Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
  3. Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Makes About 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 5g,),
  • Cholesterol 10mg;
  • Sodium 55mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.