Hazelnut Chocolate Chip Cookies

Hazelnut Chocolate Chip Cookies

If you are looking for a delicious and unique twist on the classic chocolate chip cookie, this is the one for you. The awesome addition of the toasted hazelnuts and toffee makes this a keeper dessert recipe.

Prep Time

35

Minutes

Total Time

55

Minutes

Makes

76

servings

2 1/2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup butter or margarine, softened
1 1/2
cups packed brown sugar
2
tablespoons hazelnut spread with cocoa
2
eggs
1
teaspoon vanilla
1
bag (11.5 oz) milk chocolate chips (2 cups)
1 3/4
cups chopped hazelnuts (filberts), toasted
1
cup hazelnut spread with cocoa
  1. Heat oven to 350°F. Mix flour, baking soda and salt. In large bowl, beat butter, brown sugar and 2 tablespoons hazelnut spread with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs and vanilla. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in chocolate chips and 1 cup of the hazelnuts.
  2. Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Bake 10 to 12 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  3. In small microwavable bowl, microwave 1 cup hazelnut spread uncovered on High 30 seconds; stir until smooth. Drizzle over cookies. Sprinkle with remaining 3/4 cup hazelnuts.
Makes 76 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • Total Fat 6g
      • (Saturated Fat 3g,),
    • Sodium 60mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.