Posted 12/23/2010 4:28:58 PM
I really enjoyed these cookies, but found that some of the ingredients were rather hard to find. I went to 4-5 different grocery store chains before I was able to find the mix, and I ended up calling around to find the hazelnut syrup. They aren't very "hazelnutty", but I feel that the hazelnut syrup was definitely needed to cut down the bitterness of the coffee. They were really easy to make, but did have to cool for a bit because the chocolate on the bean started to melt almost immediately. I would definitely make them again.