Hazelnut Cappuccino Crinkles

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3
tablespoons vegetable oil
2
tablespoons hazelnut-flavored syrup
2
teaspoons instant coffee granules or crystals
1
egg
1/2
cup powdered sugar
30
chocolate-covered coffee beans

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, oil, syrup, coffee granules and egg until soft dough forms.
  • 2 Shape dough into 1-inch balls; roll in powdered sugar. On ungreased cookie sheet, place balls 2 inches apart.
  • 3 Bake about 9 minutes or until set. Immediately press 1 coffee bean into top of each cookie. Cool 1 minute; remove from cookie sheet to cooling rack.

Expert Tips

Find hazelnut-flavored syrup in the coffee section of your grocery store.

Gift a coffee lover with a large mug full of cookies wrapped and tied with ribbon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
30),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
65mg
65%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.