Hazelnut Brownie Tart

Blogger Paula Kittelson from Blogging Foods combines yogurt and chocolate to make a scrumptious dessert that is super easy to put together! Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 8

Ingredients

1: box (19.9 oz) Betty Crocker® Supreme dark chocolate brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2: containers (6 oz each) Yoplait® Greek plain yogurt

1: cup hazelnut spread with cocoa

1: teaspoon vanilla

1: to 1 1/2 cups unsalted dry-roasted hazelnuts, coarsely chopped

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Directions

1 Heat oven to 325°F. Spray 10-inch tart pan with removable bottom with cooking spray. Make brownie batter as directed to box using water, oil and egg. Pour 1 2/3 cups brownie batter into pan.
2 Bake about 18 minutes or until toothpick inserted 2 inches from side of pan comes out moist. Place pan on cooling rack; cool completely, about 45 minutes.
3 In medium bowl, beat yogurt, hazelnut spread and vanilla with whisk until smooth and creamy. Spread evenly over cooled brownie. Garnish with chopped hazelnuts. Refrigerate until ready to serve.