Hawaiian Whole Wheat Pizza

Hawaiian Whole Wheat Pizza

Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

8

servings

1
package regular active or fast-acting dry yeast
1
cup warm water (105°F to 115°F)
2 1/2
cups Gold Medal® whole wheat flour
2
tablespoons vegetable oil
1/2
teaspoon salt
1
tablespoon vegetable oil
1
tablespoon whole-grain cornmeal
1
teaspoon Gold Medal® whole wheat flour
1
can (8 oz) pizza sauce
2
cups shredded Italian mozzarella cheese (8 oz)
1
package (6 oz) sliced Canadian bacon, cut into fourths
1
can (8 oz) pineapple chunks, well drained
1/2
cup thinly sliced red onion
1
small green bell pepper, chopped (1/2 cup)
  1. In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
  2. Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
  3. Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
  4. Bake 15 to 20 minutes or until edges of crust are golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Change up the flavor by using different toppings, such as pepperoni, cooked ground beef or different kinds of cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 680mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.