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Hawaiian Whole Wheat Pizza

Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

1: package regular active or fast-acting dry yeast

1: cup warm water (105°F to 115°F)

2 1/2: cups Gold Medal® whole wheat flour

2: tablespoons vegetable oil

1/2: teaspoon salt

1: tablespoon vegetable oil

1: tablespoon whole-grain cornmeal

1: teaspoon Gold Medal® whole wheat flour

1: can (8 oz) pizza sauce

2: cups shredded Italian mozzarella cheese (8 oz)

1: package (6 oz) sliced Canadian bacon, cut into fourths

1: can (8 oz) pineapple chunks, well drained

1/2: cup thinly sliced red onion

1: small green bell pepper, chopped (1/2 cup)

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Directions

1 In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
2 Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
3 Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
4 Bake 15 to 20 minutes or until edges of crust are golden brown.

EXPERT TIPS

Expert Tips

Change up the flavor by using different toppings, such as pepperoni, cooked ground beef or different kinds of cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 680mg; 680%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/12/2010 10:21:28 AM REPORT ABUSE appie said:

Rating:

After reading the review by Indaburgh I knew I had to try this recipe and boy was I pleasantly surprised! I've tried many pizza dough recipes and have yet to find one that just wowed me, until now. I just used this recipe for the dough because I make my own sauce and like my own toppings as well. This dough is so easy to make and spreads so easily onto my baking stone. The texture is just amazing and it holds up so well to many toppings. This will be the ONLY dough recipe I use from now on. Try it, you will not be disappointed. My husband and toddler LOVED it too!

This reply was: Helpful Inspiring

Posted 6/17/2010 1:57:43 AM REPORT ABUSE dt_rt_use said:

Rating:

nice.

This reply was: Helpful Inspiring

Posted 1/17/2010 6:06:57 PM REPORT ABUSE Indaburgh said:

Rating:

I will only review the whole wheat crust here as I make my own sauce. But WOW! I've been making pizza crust from scratch for about 20 years now and this crust is awesome! Quick, easy, and spreads by hand famously. Two tips to improve it ever so slightly; 1. If using quick rise yeast, put it in a 1/4 cup of almost hot water along with about 1/2 teaspoon sugar, mix well and wait until super foamy before mixing it with the rest of the almost hot water and flour. 2. after beating by hand for 20 strokes, just knead it a few times to make sure it's mixed well. Other than that it is the BEST pizza crust recipe with a fraction of the guilt. Go for it and enjoy. Easy, easy, easy.

This reply was: Helpful Inspiring