Posted 1/17/2010 6:06:57 PM
I will only review the whole wheat crust here as I make my own sauce. But WOW! I've been making pizza crust from scratch for about 20 years now and this crust is awesome! Quick, easy, and spreads by hand famously. Two tips to improve it ever so slightly; 1. If using quick rise yeast, put it in a 1/4 cup of almost hot water along with about 1/2 teaspoon sugar, mix well and wait until super foamy before mixing it with the rest of the almost hot water and flour. 2. after beating by hand for 20 strokes, just knead it a few times to make sure it's mixed well. Other than that it is the BEST pizza crust recipe with a fraction of the guilt. Go for it and enjoy. Easy, easy, easy.