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Prep 15min
Total20min
Servings2
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Ingredients
4
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2
teaspoons fat-free mayonnaise
3
oz thinly sliced cooked ham, cut into strips
1
can (8 oz) crushed pineapple, well drained
1/2
cup chopped green bell pepper
1/4
cup finely shredded mozzarella cheese (1 oz)
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Steps
1
In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
2
Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
3
Repeat to make second quesadilla.
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Brighten up the plate by adding wedges of cantaloupe.
Give your quesadillas an extra Hawaiian touch by adding 1 teaspoon flaked coconut to the filling for each quesadilla.
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