Hawaiian Quesadillas

In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 2

4
Old El Paso™ flour tortillas for burritos (8 inch)
2
teaspoons fat-free mayonnaise
3
oz thinly sliced cooked ham, cut into strips
1
can (8 oz) crushed pineapple, well drained
1/2
cup chopped green bell pepper
1/4
cup finely shredded mozzarella cheese (1 oz)

  • 1 In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
  • 2 Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
  • 3 Repeat to make second quesadilla.

Expert Tips

Brighten up the plate by adding wedges of cantaloupe.

Give your quesadillas an extra Hawaiian touch by adding 1 teaspoon flaked coconut to the filling for each quesadilla.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
940mg
940%;
Total Carbohydrate
57g
57%
(Dietary Fiber
4g
4%
  Sugars
18g
18%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
20%;
Iron
20%;
Exchanges:
3 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.