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Hawaiian Pizza

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.
Updated Oct 4, 2010
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Ingredients

  • 1 Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
  • 1 can (8 ounces) tomato sauce
  • 2 cups cubed cooked chicken
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 cup shredded mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°. Place bread shell on ungreased cookie sheet.
  • 2
    Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.

Nutrition

420 Calories, 10g Total Fat, 26g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
420
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
50mg
Sodium
780mg
Total Carbohydrate
59g
Dietary Fiber
3g
Protein
26g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Fruit; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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