Hawaiian Pizza

Hawaiian Pizza

Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1
can (8 ounces) tomato sauce
2
cups cubed cooked chicken
1
can (8 ounces) pineapple tidbits, well drained
1
cup shredded mozzarella cheese (4 ounces)
  1. Heat oven to 400ยบ. Place bread shell on ungreased cookie sheet.
  2. Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.

Nutrition Information:

1 Serving (1 serving)
  • Calories 420
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 50mg;
  • Sodium 780mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Fruit;
    • 2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.