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Hawaiian Pizza

Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

1
Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1
can (8 ounces) tomato sauce
2
cups cubed cooked chicken
1
can (8 ounces) pineapple tidbits, well drained
1
cup shredded mozzarella cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º. Place bread shell on ungreased cookie sheet.
  • 2 Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

EXPERT TIPS

Expert Tips

The great escape! You're off to Hawaii when you serve up this pizza. Can't find pineapple tidbits? Crushed pineapple, very well drained, can be used instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
780mg
780%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Iron
22%;
Exchanges:
3 Starch; 1 Fruit; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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