Hawaiian Pizza Pie

Hawaiian Pizza Pie

Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
to 2 tablespoons yellow cornmeal
5
oz diced Canadian bacon (1 cup)
2
tablespoons olive oil
2/3
cup chopped green bell pepper
2/3
cup chopped onion
1
can (8 oz) pineapple tidbits in juice, drained
1
can (2.25 oz) sliced ripe olives, drained
1
cup shredded pizza cheese blend (4 oz)
1/2
cup Original Bisquick® mix
1/8
teaspoon pepper
3/4
cup milk
1/3
cup sour cream
2
eggs
3/4
cup pizza sauce, warmed
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
  2. In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
  3. In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
  4. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.
Did You Know?
Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can't find pizza cheese blend, shredded mozzarella is a great substitute.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 790mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.