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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
2
In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
3
In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
4
Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.
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One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.
Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can't find pizza cheese blend, shredded mozzarella is a great substitute.
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