Hawaiian Pizza Pie

Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

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Prep Time 25 min
Total Time 60 min
Servings 6

Ingredients

1: to 2 tablespoons yellow cornmeal

5: oz diced Canadian bacon (1 cup)

2: tablespoons olive oil

2/3: cup chopped green bell pepper

2/3: cup chopped onion

1: can (8 oz) pineapple tidbits in juice, drained

1: can (2.25 oz) sliced ripe olives, drained

1: cup shredded pizza cheese blend (4 oz)

1/2: cup Original Bisquick® mix

1/8: teaspoon pepper

3/4: cup milk

1/3: cup sour cream

2: eggs

3/4: cup pizza sauce, warmed

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
2 In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
3 In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
4 Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.

EXPERT TIPS

Expert Tips

One cup cubed cooked ham or 2/3 cup crumbled cooked bacon can be used in place of the Canadian bacon.

Shredded pizza cheese blend is a combination of mozzarella, Cheddar and Monterey Jack cheeses. If you can't find pizza cheese blend, shredded mozzarella is a great substitute.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 790mg; 790%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 10%;

Exchanges:

0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;