Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
This recipe serves 4 to 6 for a main dish, but more if serving as an appetizer.
Meatballs and sauce can be heated in a slow cooker on Low heat setting about 1 hour. For a party, it’s handy to keep the meatballs warm in the slow cooker.
Ground turkey may be substituted for the ground pork.
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