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Steps
1
Heat oven to 425°F. Grease 12-inch pizza pan.
2
Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3
Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
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If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.
After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
120 mg
Sodium
810 mg
Potassium
260 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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