Hawaiian Brunch Pizza

Hawaiian Brunch Pizza

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

1 1/2
cups Original Bisquick® mix
1/3
cup very hot water
3/4
cup sour cream
1/2
teaspoon onion salt
3
eggs
1
package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1
cup shredded Cheddar cheese (4 ounces)
1
can (20 ounces) pineapple chunks, well drained
1/4
cup chopped green bell pepper
  1. Heat oven to 425°F. Grease 12-inch pizza pan.
  2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
  3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.
Success
After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 120 mg;
  • Sodium 810 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 13 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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