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Hawaiian Brunch Pizza

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

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( 20 Ratings)

20 Ratings

5 Stars 25%

4 Stars 30%

3 Stars 30%

2 Stars

1 Stars 10%

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

1 1/2: cups Original Bisquick® mix

1/3: cup very hot water

3/4: cup sour cream

1/2: teaspoon onion salt

3: eggs

1: package (6 ounces) sliced Canadian-style bacon, cut into thin strips

1: cup shredded Cheddar cheese (4 ounces)

1: can (20 ounces) pineapple chunks, well drained

1/4: cup chopped green bell pepper

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Directions

1 Heat oven to 425°F. Grease 12-inch pizza pan.
2 Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
3 Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

EXPERT TIPS

Expert Tips

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 120 mg; 120 %;
Sodium: 810 mg; 810 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 1 g 1 % ),
Protein: 13 g; 13 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 16%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/14/2009 6:37:42 PM REPORT ABUSE Katt Cooks said:

Rating:

I made this for a quick supper tonight. The crust is really good. I used a dark cookie sheet and had to bake it for a little less time. For the second part of the baking I turned the oven down 25°. Make sure you make the edges high enough so that the filling doesn't run out over the sides. We really liked it and it was easy. I think I would like some sliced green onions baked on it too. We will definately make it again. We may even try a vegetarian version of it.

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