Hawaiian Brunch Pizza

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Ingredients

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
3/4
cup sour cream
1/2
teaspoon onion salt
3
eggs
1
package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1
cup shredded Cheddar cheese (4 ounces)
1
can (20 ounces) pineapple chunks, well drained
1/4
cup chopped green bell pepper

Directions

Directions

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan.
  • 2 Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
  • 3 Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Notes










Tips

Expert Tips

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
120 mg
120 %;
Sodium
810 mg
810 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
16%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.