Hawaiian Brunch Pizza

The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup very hot water
3/4
cup sour cream
1/2
teaspoon onion salt
3
eggs
1
package (6 ounces) sliced Canadian-style bacon, cut into thin strips
1
cup shredded Cheddar cheese (4 ounces)
1
can (20 ounces) pineapple chunks, well drained
1/4
cup chopped green bell pepper
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan.
  • 2 Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
  • 3 Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Expert Tips

If you don’t have a pizza pan, press the dough into a 13-inch circle on a greased cookie sheet, using fingers dipped in Bisquick. Pinch the edge to form a 1/2-inch rim.

After you grease the pizza pan, sprinkle it with cornmeal for an extra-crispy crust.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
120 mg
120 %;
Sodium
810 mg
810 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
16%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.