Posted 5/27/2012 3:31:13 PM
I like this recipe. I never use margarine,there is to much water added and it never gives the food a rich enough flavor.Home made butter is my personnel choice.I also bake my bananas in the oven first ,in their skins, until the skins turn dark!I take them out and cool them ,then peel and use them.I also use 1/2 teaspoon banana extract. They have a much more "INTENSE", flavor.Then I follow the rest of the recipe and serve with home made butter.Fresh ground "PURE KONA COFFEE",not the KONA coffee that has been blended.I use fresh cane sugar and fresh heavy cream in the coffee.WOW!!!You can do it just use moderation.