Reviews & Comments

I have made this recipe many times it really is loved and it taste great. What a wonderful addition to Banana bread

Home made butter: It's heavy cream that has been agitated in a container until it turns to butter. You can rinse it in cold water while working it (kneading) if you like. Then you can work salt into it if you wish. We used to do this with just a quart jar. Best to have more than one person do it because your arms get tired shaking the jar. In the old days people used to use a churn with a paddle in it to mix the cream. I think you can even still buy 2 gallon jars with a built in paddle with a wheel to help save your arms. Haven't tried the recipe yet but plan to as I love everything that's in it. I may add some pineapple, too.

I like this recipe. I never use margarine,there is to much water added and it never gives the food a rich enough flavor.Home made butter is my personnel choice.I also bake my bananas in the oven first ,in their skins, until the skins turn dark!I take them out and cool them ,then peel and use them.I also use 1/2 teaspoon banana extract. They have a much more "INTENSE", flavor.Then I follow the rest of the recipe and serve with home made butter.Fresh ground "PURE KONA COFFEE",not the KONA coffee that has been blended.I use fresh cane sugar and fresh heavy cream in the coffee.WOW!!!You can do it just use moderation.

I love it and it is easy to do.