Posted 2/16/2007 9:56:56 AM
This was a very tasty fondue (great cheese flavor), and very easy to make. Mine was a little thicker than I would have liked, but I think that was my fault... may have added too much cheese. I made mine in a sauce pan since I didn''t have a fondue pot. I kept the temp on low and it worked just fine.We used mushrooms, red bell pepper, broccoli, cauliflower and bread and all were great in the dip.