Hat Cake

Hat Cake

Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!

Prep Time

30

Minutes

Total Time

3:45

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® cake mix (any flavor*)
Water, vegetable oil and eggs called for on cake mix box
2
containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor)
Ribbon and edible flowers (dianthus, pansies, violas)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
  2. Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
  3. Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*For all chocolate and devil's food cake mixes, use only 1 cup of the water.
Success
To add texture to frosting just like the photo, gently roll clean wicker basket over frosting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 3 1/2g),
  • Cholesterol 35mg;
  • Sodium 300mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 0g,
    • Sugars 42g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.