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Hash Browns and Egg Bake

Looking for a classic egg and potato breakfast using Bisquick Heart Smart® mix? Then try this cheesy casserole dish that’s ready in 35 minutes - a hearty meal.

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 (10) 6 Reviews
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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 2

Ingredients

1 1/2
cups frozen potatoes with onions and peppers (from 28-oz bag), thawed
1/4
cup fat-free egg product
1/2
cup fat-free (skim) milk
1/4
cup Bisquick Heart Smart® mix
1
teaspoon salt-free original seasoning blend
1/3
cup shredded reduced-fat Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray bottom and side of 8- or 9-inch glass pie plate with cooking spray. Spread potatoes in bottom of pie plate.
  • 2 In medium bowl, mix remaining ingredients except cheese with wire whisk or fork until well blended. Pour over potatoes. Sprinkle cheese over top.
  • 3 Bake 20 to 22 minutes or until eggs in center are set.

EXPERT TIPS

Expert Tips

Like bacon with your eggs and hash browns? Add a 1 tablespoon of bacon-flavor bits to the egg mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
480mg
480%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
30%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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