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Hash Brown Waffles

Try a savory waffle! These hash brown potatoes cook up to a delicious golden crisp and are ready to serve with your favorite toppings in minutes.

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( 2 Ratings)

2 Ratings

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1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 3

Ingredients

1: box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes

: Hot water, salt and margarine called for on potato box

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Directions

1 Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
2 Make potatoes as directed on box. When done, place in bowl. Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
3 Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles. Serve immediately, or cover to keep warm. Repeat with remaining potatoes. Serve with toppings as desired.

EXPERT TIPS

Expert Tips

Both savory and sweet toppings are delicious with these waffles; try syrup and fruit, or serve alongside eggs and bacon for a savory offering.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 500mg; 500%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/21/2013 2:16:36 PM REPORT ABUSE bawillis66 said:

Rating:

This is an easy awsome recipe. It is so simple, a child could not mess it up, and so yummy too! @ gklaube- Not sure why you gave it a 2 star when you admitted yourself you used the wrong kind of iron. It is not really fair to rate something poorly, just because you can't follow directions.

This reply was: Helpful Inspiring

Posted 3/17/2013 9:22:00 AM REPORT ABUSE gklaube said:

Rating:

Tried this recipe, but our waffle maker is the belgian style, so it doesn't have the same surface area as other styles of waffle makers. The potatoes cooked, but didn't brown well. It didn't stick, but it was hard to get out of the waffle maker. This didn't work well, it was a good experiment, but I won't bother with this one again.

This reply was: Helpful Inspiring