Hash Brown Potatoes

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

Ingredients

4
medium peeled or unpeeled Idaho or russet baking potatoes (1 1/2 lb)
2
tablespoons finely chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons vegetable oil

Directions

Directions

  • 1 Shred enough potatoes to measure 4 cups. Rinse well; drain and pat dry.
  • 2 In large bowl, mix potatoes, onion, salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Pack potato mixture firmly in skillet, leaving 1/2-inch space around edge.
  • 3 Reduce heat to medium-low. Cook about 15 minutes or until bottom is brown. Drizzle oil evenly over potatoes. Cut potato mixture into fourths; turn over. Cook about 12 minutes longer or until bottom is brown.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
1g
1%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.