Hash Brown Potatoes

Hash Brown Potatoes

Enjoy this delicious hash brown potatoes recipe that’s ready in 45 minutes – perfect for a side dish.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

4
medium peeled or unpeeled Idaho or russet baking potatoes (1 1/2 lb)
2
tablespoons finely chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
2
tablespoons vegetable oil
  1. Shred enough potatoes to measure 4 cups. Rinse well; drain and pat dry.
  2. In large bowl, mix potatoes, onion, salt and pepper. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Pack potato mixture firmly in skillet, leaving 1/2-inch space around edge.
  3. Reduce heat to medium-low. Cook about 15 minutes or until bottom is brown. Drizzle oil evenly over potatoes. Cut potato mixture into fourths; turn over. Cook about 12 minutes longer or until bottom is brown.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.