WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Hash Brown Potato and Egg Bake

Potato and bacon provide a simple addition to a do-ahead hearty egg bake.

Save and Share

false

( 71 Ratings)

71 Ratings

5 Stars 41%

4 Stars 24%

3 Stars 23%

2 Stars 10%

1 Stars

Member Reviews ( 18 )

9e08d4ad-cfd1-46a4-acf1-4000bd3347b7

Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Ingredients

1/2: lb bacon, chopped

1: medium onion, chopped (1/2 cup)

1: bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2: cups shredded Cheddar cheese (8 oz)

1/4: cup grated Parmesan cheese

9: large eggs

1 1/4: cups milk

1: container (8 oz) sour cream

1: teaspoon salt

1: teaspoon ground mustard

1/4: teaspoon pepper

1/2: cup cornflake crumbs or panko bread crumbs

2: tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
3 In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
4 Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Make it your way! Try your favorite cheese or toss in favorite veggies like asparagus or broccoli.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 2g 2% ),
Cholesterol: 205mg; 205%;
Sodium: 550mg; 550%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 18 Reviews View All

Posted 5/28/2013 12:57:19 PM REPORT ABUSE KiSom said:

Rating:

Love it!! What a great thing to make for a lazy Sunday brunch, had so much left over, it was great to have for dinner as well. To add more veggies to it, I added a can of drained mushrooms and chopped up green pepper, love it love it!! Family fave.

This reply was: Helpful Inspiring

Posted 5/8/2013 12:49:22 PM REPORT ABUSE Barb7272 said:

Rating:

I really wanted to try this recipe, but feeds 12???? There are so many of your delicious looking recipes that are too large for just my husband and I. Even if I count on leftovers. I have tried cutting recipes down to size but 95% of the time that doesn't work too well.

This reply was: Helpful Inspiring

Posted 4/22/2013 6:52:03 PM REPORT ABUSE SweetDees said:

Rating:

Great recipe! I substituted French's fried onion topping instead of the bread crumbs and it was SO delicious. My husband said this was his favorite breakfast dish I've made so far. And it would be easy to add chopped ham too!

This reply was: Helpful Inspiring