Hash Brown Potato and Egg Bake

Hash Brown Potato and Egg Bake

Potato and bacon provide a simple addition to a do-ahead hearty egg bake.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

12

servings

1/2
lb bacon, chopped
1
medium onion, chopped (1/2 cup)
1
bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
2
cups shredded Cheddar cheese (8 oz)
1/4
cup grated Parmesan cheese
9
large eggs
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
teaspoon ground mustard
1/4
teaspoon pepper
1/2
cup cornflake crumbs or panko bread crumbs
2
tablespoons butter or margarine, melted
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
  3. In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
  4. Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make it your way! Try your favorite cheese or toss in favorite veggies like asparagus or broccoli.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 2g),
  • Cholesterol 205mg;
  • Sodium 550mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.