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Reviews & Comments

Hash Brown Potato and Egg Bake
full spoonfull spoonfull spoonfull spoonempty spoon (70 Ratings)

70 Ratings

5 spoons 40%
4 spoons 24%
3 spoons 23%
2 spoons 10%
1 spoons 3%
Hash Brown Potato and Egg Bake
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Prep: 20 MinTotal: 1 Hr 20 Min
1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 5/8/2013 12:49:22 PM REPORT ABUSE Barb7272 said:
Rating:
I really wanted to try this recipe, but feeds 12???? There are so many of your delicious looking recipes that are too large for just my husband and I. Even if I count on leftovers. I have tried cutting recipes down to size but 95% of the time that doesn't work too well.
This reply was: Helpful  Inspiring
Posted 4/22/2013 6:52:03 PM REPORT ABUSE SweetDees said:
Rating:
Great recipe! I substituted French's fried onion topping instead of the bread crumbs and it was SO delicious. My husband said this was his favorite breakfast dish I've made so far. And it would be easy to add chopped ham too!
This reply was: Helpful  Inspiring
Posted 1/7/2013 9:32:20 PM REPORT ABUSE dd871 said:
Rating:
This worked out totally great! Thnx so much!!!!!!!!!
This reply was: Helpful  Inspiring
Posted 12/18/2012 11:42:16 AM REPORT ABUSE melialv said:
Rating:
The notes under this recipe read, "a do-ahead hearty egg bake." I"m hoping that's the case. I"m going to prepare a day ahead, please in fridge, and then in over the next morning. Has anyone else tried this with this recipe? Thanks.
This reply was: Helpful  Inspiring
Posted 11/27/2012 10:23:25 AM REPORT ABUSE alwaysinthekitchen said:
Rating:
I amde this with the sausage I had on hand and it turned out great. I think it would be better if you just skipped the crumb topping and added some cheese on top.
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Posted 11/24/2012 6:41:08 PM REPORT ABUSE tobonbon said:
Rating:
Making this for Christmas Day Brunch and serve with Cantaloupe..so very good as we Seniors get together.
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Posted 10/28/2012 10:07:25 PM REPORT ABUSE greylinghunter said:
Rating:
used home made hash browns instead of packaged and the dish was a huge success. It is a little too much for two people but I will see if it freezes.
This reply was: Helpful  Inspiring
Posted 8/31/2012 11:26:07 PM REPORT ABUSE maureen00001 said:
Rating:
Made this for family from out of town. Everone loved it. Serving suggestion when serving add a dap of sour cream or plain yogurt! YMMMMMY
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Posted 5/20/2012 8:57:49 AM REPORT ABUSE pennyd03 said:
Rating:
My family loves this. I use o'brien hash brown potatoes instead of the regular shredded ones. O'briens have green pepper and onion in them already. I still add onion as the recipe says. Delicious!
This reply was: Helpful  Inspiring
Posted 5/17/2012 10:57:05 AM REPORT ABUSE leinaalajoan said:
Rating:
To serve 12 people 1/2 lb. bacon is just not enough. Add 3/4 to l-lb. Also, add some fresh herbs, like basil or oregano. I increased the pepper to 1/2 tsp. and used the green onions as another writer also suggested. Use evaporated milk instead of regular milk.
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
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