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Reviews & Comments

Hash-Brown Egg Cups
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 75%
4 spoons
3 spoons 25%
2 spoons
1 spoons
Hash-Brown Egg Cups
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Prep: 15 MinTotal: 55 Min
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1 - 1 of 1 Reviews
Posted 7/16/2010 1:47:11 PM REPORT ABUSE myfamilykbr said:
Rating:
I just switched it up a bit,used yellow onion, added a bit more cheese, and instead of a single glass bowls I put them in a cupcake pan. I also scrambled the egg, put some cinnamon, a splash of cayenne pepper, and garlic powder. I fed to two boys and myself they both ate 2 cup cake hash-brown egg cups! And we have 4 left over. (made 10 good size cups) Linda, Orting,WA.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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