Posted 7/16/2010 1:47:11 PM
I just switched it up a bit,used yellow onion, added a bit more cheese, and instead of a single glass bowls I put them in a cupcake pan. I also scrambled the egg, put some cinnamon, a splash of cayenne pepper, and garlic powder. I fed to two boys and myself they both ate 2 cup cake hash-brown egg cups! And we have 4 left over. (made 10 good size cups) Linda, Orting,WA.