Hash Brown Breakfast Casserole

Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!

  • Prep Time 25 min
  • Total Time 9 hr 30 min
  • Servings 8

Ingredients

1
lb bulk spicy pork sausage
1
small onion, chopped (1/4 cup)
2 1/2
cups frozen diced hash brown potatoes
5
eggs
1 3/4
cups milk
1
cup Original Bisquick™ mix
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups shredded sharp Cheddar cheese (8 oz)
Picante sauce or green hot sauce, if desired
Sour cream, if desired
  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
  • 2 In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to12 hours.
  • 3 Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
451
,
% Daily Value
Total Fat
30g
30%
(Saturated Fat
13g,
13%
),
Sodium
895mg
895%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.